Served every Sunday, 12.00pm until 5.00pm Starters Home-made Soup de jour Served with lightly toasted bread & butter £7.00 Mackerel Parfait With Brioche £7.00 Prawn Cocktail With Avocado, Baby Gem lettuce, tomato and cucumber £7.00 Sourdough Bread and Olives with chunky bread for dipping (v) £7.00 ✻ Mains All Meat Dishes served with Roast Potatoes, Yorkshire Pudding, Honey Roast Parsnip, Mashed Carrot & Swede, Seasonal Vegetables and Proper Gravy Topside of Beef £18.00 Roast Chicken with Sage and Onion Stuffing £16.00 Roast Loin of Pork with Pork Crackling £16.00 Trio of Meats With Sage and Onion Stuffing and Pork Crackling £23.00 Beetroot & Butternut Squash Wellington (v) Chunky Beetroot & Butternut Squash in a sweet and sharp Balsamic Chutney, wrapped in a golden baked Puff Pastry Lattice £18.00 ✻ Extras Triple Cooked Chips £4.50 2 Yorkshire Puddings £1.50 Rosemary and Garlic Roast Potatoes £4.00 Pigs in Blankets £3.50 Honey Roasted Parsnip £3.50 Cauliflower Cheese £4.50 Cheese & Leek £4.50 Desserts Available with a choice of Custard, Cream or Ice Cream Home-Made Apple Crumble £6.00 Warm Chocolate Fudgecake £5.00 Ice Cream 3 scoops from our available selection £4.50
