Served every Sunday, 12.00pm until 5.00pm Starters Home-made Soup Served with lightly toasted bread & butter £7.00 Country Farmhouse Pate With toast & red onion chutney £8.00 Panko Prawns Served with a sweet chilli dip & salad garnish £8.00 Cheesy Garlic Mushrooms with chunky bread for dipping (v) £7.50 ✻ Mains All Meat Dishes served with Roast Potatoes, Yorkshire Pudding, Honey Roast Parsnip, Mashed Carrot & Swede, Seasonal Vegetables, Cauliflower Cheese and Proper Gravy Topside of Beef £19.00 Breast of Chicken with Sage and Onion Stuffing £18.00 Roast Loin of Pork with Pork Crackling £18.00 Trio of Meats With Sage and Onion Stuffing and Pork Crackling £21.00 Beetroot & Butternut Squash Wellington (v) Chunky Beetroot & Butternut Squash in a sweet and sharp Balsamic Chutney, wrapped in a golden baked Puff Pastry Lattice £18.00 ✻ Extras Triple Cooked Chips £3.00 Yorkshire Pudding £1.00 Rosemary and Garlic Roast Potatoes £3.00 Honey Roasted Parsnip £3.00 Cauliflower Cheese £4.00 Desserts Available with a choice of Custard, Cream or Ice Cream Chocolate Fudge Cake £6.00 Warm Chocolate Brownie £5.00 Sticky Toffee Pudding £6.00 Ice Cream 3 scoops from our available selection £4.50 Sorbet 2 scoops from our available selection £4.50
